About Food Safety Course
A lot comes into play when serving food on board of a flight, with hygiene at the forefront. Scandlearn brings food science on a plate directly to all cabin crew to ensure the theory of Food Safety is understood. Food Safety is a scientific discipline discussing food handling, preparation, and storing to prevent foodborne illnesses. With this e-course, we aim to instill knowledge about how to handle food and personal hygiene on board, as well as how to act when someone falls ill with food poisoning.
- The World Health Organization (WHO)
- Hand washing is vital in preventing contamination
- Hazard Analysis Critical Control Point (HACCP)
- How to keep raw materials and prepared foods separated
Our course closely follows the EASA regulations but is also suitable for operators complying with other standards globally.